Menus

Our menus.

Every menu is fully customizable. These are starting points.

Pan-seared scallops — Upscale Dinner

Upscale Dinner

For anniversaries, milestone meals, and considered evenings. Eleven entrées spanning meat, seafood, and vegetable-led plates.

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Tomato burrata salad — Upscale Italian Dinner

Upscale Italian Dinner

Antipasti, handmade pastas, premium meats and seafood. Clients choose one dish per course.

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Charcuterie spread — Turkish Appetizers

Turkish Appetizers

Mezze, manti, pide, and grilled bites. For receptions, cocktail hours, and grazing tables.

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Empanadas — Tex-Mex Menu

Tex-Mex

Bold flavors rooted in Texas and Mexico — chiles, citrus, smoke, and fire. Eleven mains, ten appetizers, and six sides.

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Brunch spread — Brunch Menu

Brunch

Elegant morning fare — buttery pastries, poached eggs, sweet griddle, and fresh seasonal salads.

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More menus coming — canapé, breakfast & brunch, meal prep, buffet, and family-style.

Build your menu.

Tell us about your event.

Inquire