Upscale Italian Dinner Menu — Texas Sky Catering

Antipasti & Fresh Breads

Artisan Focaccia

Served with aged balsamic and herb-infused olive oil.
Arancini di Manzo

Crispy deep-fried risotto balls stuffed with braised short rib and taleggio cheese, served over a spicy pomodoro.
Cheese Arancini

Crispy deep-fried risotto balls stuffed with taleggio cheese, served over a spicy pomodoro.
Creamy Burrata

Served with aged prosciutto, heirloom tomatoes, and a basil oil emulsion.
Whipped Ricotta

Served with roasted grapes and prosciutto crumble.

Egg Yolk Raviolo

Large, handmade raviolo with a ricotta-herb well and a runny egg yolk center, finished with brown butter sauce.
Aglio e Olio

Handmade spaghetti prepared in a creamy parmesan sauce, tossed with fresh lemon, parsley, and red pepper flakes.
Wild Mushroom Pappardelle

Finished with a splash of dry marsala and pecorino romano.
Lobster Tortellini in Brodo

Delicate lobster-stuffed pasta served in a clarified saffron-seafood broth.
Agnolotti al Pomodoro

Delicate ricotta-stuffed pasta served in a rich tomato sauce with parmesan and fresh herbs.

All Gluten-Free

Sous Vide Beef Tenderloin

Served with your choice of sauce: red wine reduction, bearnaise, or herb compound butter.
Sous Vide Ribeye Steak

Served with your choice of sauce: red wine reduction, bearnaise, or herb compound butter.
Braised Veal

Served with a bright gremolata and creamy saffron risotto.
Braised Lamb

Served with a bright gremolata and creamy saffron risotto.
Pan-Seared Chilean Sea Bass

Served with Beurre Blanc and finished with a basil emulsion.
Pan-Seared Red Snapper

Served with Beurre Blanc and finished with a basil emulsion.

All Gluten-Free

Gluten-Free Available