Artisan Italian.

Crisp, raw seasonal shaved vegetables tossed in a bright, tangy white balsamic dressing.

Paper-thin slices of vibrant watermelon radish, topped with arugula, crumbled goat cheese, and toasted pine nuts, and drizzled with olive oil and sea salt.

Air-cured, sliced beef topped with peppery arugula, crisp watermelon radish, and a champagne vinaigrette.

Crispy, golden risotto croquettes—choose between tender short rib or savory mushroom—served over basil-balsamic tomatoes.

Traditional Pugliese flatbread baked with Calabrian chili, sweet roasted garlic, and blistered tomatoes.

A silky, refined leek and potato soup finished with a vibrant drizzle of bright lemon-herb oil.

Decadent, oversized house-made raviolo featuring a rich, velvety liquid egg yolk center.

Classic, comforting pasta tossed in premium olive oil, toasted garlic, and a hint of red pepper flakes.

Ribbon-cut pasta tossed with a deeply savory ragù of sautéed wild mushrooms and fresh herbs.

Pillowy, light ricotta gnocchi with a refreshing, aromatic mint pesto.

Tender linguine tossed with fresh clams, succulent shrimp, and tender scallops in a light white wine and garlic broth.

A bright, garlicky pasta balancing spicy Calabrian chili with zesty lemon and aromatic fresh basil.

Perfectly seared, tender beef filet served with a rich, velvety, and herbed Béarnaise sauce.

Melt-in-your-mouth slow-braised lamb shoulder topped with a vibrant, nutty pistachio gremolata.

Flaky, buttery sea bass paired with a luxurious, aromatic basil velouté.

Crispy-skinned red snapper elegantly finished with a bright, velvety lemon beurre blanc.

Tender chicken cutlets wrapped in prosciutto and sage, enhanced with sweet, tender leeks.

A hearty, deeply flavorful traditional Tuscan stew packed with robust vegetables and beans.

Lightly shaved squash and zucchini tossed in a zesty Calabrian chili and lemon dressing.

Tender, caramelized cauliflower florets served over a rich Calabrian chili-infused romesco sauce and finished with a bright parsley, lemon, and parmesan gremolata.

A rustic, slow-simmered blend of seasonal vegetables infused with fresh garden herbs.

A classic Calabrian comfort side of sweet peppers and potatoes pan-fried to crispy perfection.

White wine and stock-braised leeks, meltingly tender and finished with shaved Parmesan.

Rich, velvety arborio rice brightened with sweet leeks and a lift of fresh lemon zest.

Rich, velvety mascarpone cheesecake with strawberry basil compote on a nutty pistachio crust.

Flaky pastry shells filled with sweet, juicy peaches and a fragrant, nutty almond frangipane.

A moist, delicate ricotta cake laced with bright lemon and a subtle floral elderflower glaze.

A playful twist featuring traditional espresso-soaked ladyfingers and mascarpone cream, drowned in iced espresso.

An interactive digestif experience featuring iced espresso paired with a selection of premium Italian liqueurs.