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High Protein, High Fiber Meal Prep.
Balanced, restaurant-quality meals built to keep you fueled all week.
Chicken
Peri Peri Chicken Bowls
Juicy, flame-grilled Peri Peri chicken served over a hearty bed of black beans and seasoned rice.
“Marry Me” Lasagna
A decadent twist on the classic, featuring layers of tender chicken, rich sundried tomato cream, veggies, and creamy ricotta.
Mediterranean Chicken Noodle Soup
A comforting, bright broth packed with tender chicken, wholesome noodles, and fresh, aromatic herbs.
Jamaican Chicken Curry
A vibrant, aromatic Caribbean curry simmered with tender chicken, potatoes, and sweet bell peppers.
Lemongrass Chicken Vermicelli Bowls
Crisp, refreshing noodle bowls topped with fragrant lemongrass-marinated chicken and fresh garden vegetables.
Grilled Chicken with Romesco
Lean, chargrilled chicken breast paired with a rich, smoky nut-and-red-pepper romesco sauce and crisp steamed greens.
Beef & Lamb
Mediterranean Harissa Beef Bowls
Savory beef seasoned with smoky, spicy harissa, served alongside wholesome brown rice and roasted bell peppers.
Chimichurri Steak
Tender, grilled steak slices drizzled with a bright, herbaceous chimichurri over a velvety sweet potato purée.
Indian Lamb Curry
Slow-cooked, melt-in-your-mouth lamb simmered in a deeply spiced gravy with hearty chickpeas.
Turkish Lamb Wraps
Savory, spiced lamb paired with cool, tangy labneh and crisp, fresh vegetables in a soft wrap.
Moroccan Lamb Tagine
A fragrant, slow-simmered lamb stew infused with North African spices, served with soft flatbreads.
Lamb & Asparagus Stir-Fry
Tender, savory strips of lamb wok-tossed with crisp asparagus and served over nutritious brown rice.
Seafood
Salmon Farro Risotto
Flaky, pan-seared salmon paired with a nutty farro risotto infused with bright lemon and luxurious saffron.
Habanero Cashew Salmon
Perfectly baked salmon topped with a spicy habanero-cashew sauce, served with brown rice and sweet bell peppers.
Spring Vegetable Shrimp Pad Thai
Tender rice noodles tossed in a tangy tamarind sauce with succulent shrimp and crisp spring vegetables.
Grilled Chipotle Salmon Tacos
Smoky, chipotle-spiced grilled salmon paired with fresh toppings.
Moroccan Scallop Stew
Plump, tender scallops poached in a rich, beautifully spiced North African tomato and herb broth.
Cajun Halibut Tacos
Flaky, boldly seasoned Cajun halibut served with a cool, tangy, and classic remoulade sauce.
Vegan / Vegetarian
Peruvian Crispy Tofu “Chicken”
Crispy, boldly spiced tofu cutlets served over a vibrant, herbaceous Peruvian green rice.
Chickpea & Stewed Greens Soup
A deeply nourishing, rustic soup packed with hearty chickpeas and tender greens, brightened with fresh lemon and garlic.
Indian Black Bean Curry
A comforting, aromatic curry balancing earthy black beans with the natural sweetness of roasted butternut squash.
Creamy Miso White Beans
Rich, umami-packed white beans in a velvety miso broth, paired with perfectly roasted broccolini.
Lentil Vegetable Soup
A hearty, fiber-rich classic packed with root vegetables and lentils, finished with optional savory Parmesan.
Spiced Cauliflower with Romesco
Roasted, warmly spiced cauliflower florets served over earthy green lentils and a creamy, smoky romesco sauce.
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