Elevated Tex-Mex.

A chilled, refreshing yellow squash soup subtlely elevated with the mild, sweet heat of Caribe peppers.

Crisp, refreshing jicama and vibrant citrus segments tossed with a fiery hint of serrano and a sweet honey-lime vinaigrette.

Crisp seasonal greens paired with peppery shaved radishes, tossed in a uniquely sweet and tangy prickly pear vinaigrette.

Fresh, lime-cured red snapper tossed with crisp jalapeños and sweet red bell peppers.

Golden, bite-sized lump crab cakes paired with a smoky, velvety Hatch green chile crema.

Crispy, melt-in-your-mouth pork belly tossed in a sweet, vibrant prickly pear glaze with a hint of smoky heat.

Perfectly blackened, flaky red snapper served over a robust romesco sauce with a zesty cilantro-orange chimichurri.

Buttery, pan-seared sea bass brightened with a vibrant, herbaceous, charred lemon salsa.

An ultra-tender, precision-cooked ribeye steak finished with a luxurious, smoky chipotle compound butter.

Melt-in-your-mouth, slow-braised lamb shoulder infused with smoky chipotle peppers and crisped to perfection.

Juicy, herb-roasted pork tenderloin served over a velvety, naturally sweet potato purée.

Tender chicken breast stuffed with charred poblano peppers and creamy goat cheese, finished with a tangy salsa verde.

Fluffy, vibrant green rice enriched with a purée of fresh, aromatic garden herbs and spinach.

Charred, smoky corn on the cob slathered in a rich, smoky poblano crema.

Crisp-tender broccolini topped with salty, crumbled cotija cheese and a zesty chipotle-lime aioli.

Smoky-sweet roasted sweet potato wedges drizzled with a cooling, bright lime crema.

Refreshing crisp cucumber, juicy tomatoes, and creamy avocado in a punchy, garlicky jalapeño-lime dressing.

A perfect balance of sweet charred pineapple, fresh tomatoes, and deeply smoky jalapeño peppers.

A delicate, sponge cake soaked in traditional three milks, elevated with floral elderflower and fresh strawberries.

A beautifully vibrant, refreshing frozen treat balancing sweet pineapple, tart lime, and floral hibiscus notes.

Silky, spiced horchata ice cream topped with a buttery, cinnamon cookie crumble for the perfect crunch.

A sophisticated spin on a classic, featuring fresh strawberries and aromatic basil folded into a sweet, velvety cream.

A comforting, creamy cinnamon rice pudding elegantly garnished with a crisp, delicate honey tuile.

Decadent chocolate cake layered with rich, caramelized dulce de leche and finished with the crunch of earthy pistachios.