Menus

Tex-Mex.

Bold flavors rooted in Texas and Mexico — chiles, citrus, smoke, and fire.

Mains

  • Sous Vide Ribeye Steaks with Tex-Mex Cowboy Butter
  • Slow-Braised Chipotle Lamb Carnitas Tacos
  • Achiote Roasted Shrimp with Charred Corn Puree and Chorizo Crumbles
  • Ancho Chile Roasted Chicken Thighs with Black Bean Puree
  • Achiote Mahi Mahi Fish Tacos with Red Onion & Pineapple Slaw
  • Classic Pork Carnitas with Charred Pineapple Salsa and Handmade Tortillas
  • Pan-Seared Sea Scallops with Hatch Green Chile over Honey Butter Polenta
  • Guajillo-Rubbed Flat Iron Steak with Prickly Pear Glaze
  • Smoked Duck Breast Carnitas with Pickled Red Onions and Handmade Corn Tortillas
  • Charred Poblano & Goat Cheese Stuffed Chicken Breast with Salsa Verde
  • Pan-Seared Pork Tenderloin over Sweet Potato Puree with Roasted Poblano Coulis & Pepitas

Appetizers

  • Shaved Jicama and Citrus Salad with Serrano and Honey-Lime Vinaigrette
  • Whipped Goat's Cheese & Roasted Poblano Dip
  • Garden Greens with Prickly Pear Vinaigrette and Shaved Radish
  • Charred Tomato & Smoked Jalapeño Salsa with Fresh Guacamole and Chips
  • Redfish Ceviche with Prickly Pear & Avocado
  • Crispy Crab Cake Bites with Hatch Green Chile Crema
  • Cucumber, Tomato, & Avocado Salad with Garlicky Jalapeño-Lime Dressing
  • Scallop & Mango Ceviche with Crisp Tostadas
  • Watermelon & Cotija Skewers with Chili-Lime Spiced Honey
  • Prickly Pear Glazed Pork Belly Bites

Sides

  • Crispy Brussels Sprouts with Agave-Lime Glaze
  • Arroz Verde — Vibrant Green Rice with Fresh Herbs and Spinach
  • Grilled Mexican Street Corn with Poblano Crema
  • Charred Broccolini with Cotija & Chipotle-Lime Aioli
  • Chipotle Roasted Sweet Potato Wedges with Lime-Crema
  • Cilantro-Lime Quinoa Salad with Black Beans, Mango, & Red Bell Peppers

Build your menu.

Tell us about your event.

Inquire