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Tex-Mex.
Bold flavors rooted in Texas and Mexico — chiles, citrus, smoke, and fire.
Mains
Sous Vide Ribeye Steaks with Tex-Mex Cowboy Butter
Slow-Braised Chipotle Lamb Carnitas Tacos
Achiote Roasted Shrimp with Charred Corn Puree and Chorizo Crumbles
Ancho Chile Roasted Chicken Thighs with Black Bean Puree
Achiote Mahi Mahi Fish Tacos with Red Onion & Pineapple Slaw
Classic Pork Carnitas with Charred Pineapple Salsa and Handmade Tortillas
Pan-Seared Sea Scallops with Hatch Green Chile over Honey Butter Polenta
Guajillo-Rubbed Flat Iron Steak with Prickly Pear Glaze
Smoked Duck Breast Carnitas with Pickled Red Onions and Handmade Corn Tortillas
Charred Poblano & Goat Cheese Stuffed Chicken Breast with Salsa Verde
Pan-Seared Pork Tenderloin over Sweet Potato Puree with Roasted Poblano Coulis & Pepitas
Appetizers
Shaved Jicama and Citrus Salad with Serrano and Honey-Lime Vinaigrette
Whipped Goat's Cheese & Roasted Poblano Dip
Garden Greens with Prickly Pear Vinaigrette and Shaved Radish
Charred Tomato & Smoked Jalapeño Salsa with Fresh Guacamole and Chips
Redfish Ceviche with Prickly Pear & Avocado
Crispy Crab Cake Bites with Hatch Green Chile Crema
Cucumber, Tomato, & Avocado Salad with Garlicky Jalapeño-Lime Dressing
Scallop & Mango Ceviche with Crisp Tostadas
Watermelon & Cotija Skewers with Chili-Lime Spiced Honey
Prickly Pear Glazed Pork Belly Bites
Sides
Crispy Brussels Sprouts with Agave-Lime Glaze
Arroz Verde — Vibrant Green Rice with Fresh Herbs and Spinach
Grilled Mexican Street Corn with Poblano Crema
Charred Broccolini with Cotija & Chipotle-Lime Aioli
Chipotle Roasted Sweet Potato Wedges with Lime-Crema
Cilantro-Lime Quinoa Salad with Black Beans, Mango, & Red Bell Peppers
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