Scratch Brunch.

A flaky, buttery pastry crust filled with a velvety egg custard, rich smoked salmon, and sweet tender leeks.

Light, airy, and golden French puff choux pastries baked with nutty Gruyère cheese and fragrant fresh thyme.

Flaky, house-baked mini croissants layered with premium shaved ham and melted Gruyère cheese.

Toasted artisan bagels topped with rich smoked salmon and a bright, zesty lemon-caper cream cheese spread.

Delicate, bite-sized quiches featuring a rich egg custard, vibrant garden greens, and savory Gruyère.

An indulgent quiche packed with tender, slow-cooked duck confit and deeply sweet, caramelized onions.

Golden, flaky puff pastry squares stuffed with a rich, creamy blend of spinach and artichoke hearts.

Crisp pastry shells filled with earthy, sautéed wild mushrooms, sweet shallots, and tangy, creamy goat cheese.

Thick slices of toasted brioche topped with creamy mashed avocado, soft-poached eggs, and a savory crunch of everything bagel spice.

Elegant bite-sized tarts layered with rich Gruyère béchamel, savory ham, and a perfectly cooked, sunny-side quail egg.

A classic Burgundian dish featuring soft-poached eggs over toasted brioche, smothered in a rich red wine, shallot, and smoky bacon reduction.

Flaky, laminated pastry scrolls laced with warm, aromatic cardamom and a bright, sweet orange zest glaze.

Caramelized, tender apple slices baked upside down over creamy Brie cheese in a crisp, golden pastry wrapper.

Elegant, flaky pastry pockets balancing sweet, bursting blueberries with rich, melted Brie.

Fluffy, cloud-like ricotta pancakes with a bright citrus lift, drizzled with a rich blackberry syrup.

Golden, crispy French toast cubes stuffed with a luscious mascarpone cream and sweet seasonal berries.

Delicate pastry shells filled with a silky, tart Meyer lemon curd, finished with fresh raspberries and a sprig of mint.

A timeless favorite featuring silky, piped egg yolks—or elevated with a rich, hollandaise-inspired Benedict twist.

Crisp-tender green asparagus spears wrapped in savory, paper-thin prosciutto and roasted until crisp.

A vibrant, refreshing arrangement of the season's finest, sweetest ripe fruits.

Delicate, crisp mixed field greens tossed in a light, sophisticated, and tangy champagne vinaigrette.

Thick-cut, premium bacon baked to a perfect crisp with a sweet, smoky, and mildly spicy caramelized glaze.

Crispy, pan-shattered fingerling potatoes tossed with sweet caramelized onions and fresh garden herbs.

Juicy, pan-seared pork sausage links elegantly finished with a sweet and tangy Dijon-cider glaze.

A light, incredibly crunchy medley of shaved cucumbers and peppery radishes in a bright champagne vinaigrette.

Crisp, vibrant green vegetables and crunchy leaves tossed in a famously rich, herbaceous, and creamy Green Goddess dressing.

Crisp seasonal greens paired with sweet, crunchy apple slices and salty crumbled feta, tossed in a zesty lemon vinaigrette.

Rich avocado and premium smoked salmon over field greens, finished with a sweet and punchy Dijon honey vinaigrette.

Smoky, tender grilled asparagus topped with shaved, nutty Parmesan cheese and a rich, soft-poached egg.

Earthy, sweet roasted beets and creamy goat cheese over mixed greens, topped with toasted walnuts and a tangy sherry vinaigrette.

Bitter, crisp frisée greens tossed with smoky, crispy pancetta and a warm shallot vinaigrette, topped with a velvety poached egg.