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Brunch.

Elegant morning fare — buttery pastries, poached eggs, and fresh seasonal salads.

Savory Pastries & Mains

  • Smoked Salmon & Leek Quiche
  • Savory Gruyère & Thyme Puff Choux Pastries (Gougères)
  • Mini Croissant Ham & Gruyère Sandwiches
  • Smoked Salmon Bagels with Lemon-Caper Cream Cheese
  • Greens & Gruyère Mini Quiches
  • Duck Confit & Caramelized Onion Quiche
  • Wild Mushroom, Shallot, & Goat Cheese Tartlets
  • Brioche Avocado Toast with Soft-Poached Eggs and Everything Bagel Spice
  • Croque Madame Tartlets with Gruyère Béchamel and Sunny-Side Quail Eggs
  • Poached Eggs en Meurette (Red Wine, Shallot, and Bacon Reduction) over Toasted Brioche

Side Dishes

  • Classic Deviled Eggs (or Benedict Deviled Eggs)
  • Prosciutto & Asparagus Bundles
  • Fruit Platter
  • Champagne Vinaigrette Dressed Mixed Greens
  • Million Dollar Bacon
  • Crispy Fingerling Potatoes Lyonnaise with Caramelized Onions and Fresh Herbs
  • Pan-Seared Artisanal Pork Sausage Links with Dijon-Cider Glaze

Sweet Pastries & Griddle

  • Cardamom & Orange Morning Buns
  • Apple & Brie Upside Down Tarts
  • Blueberry & Brie Puff Pastry Bites
  • Lemon-Ricotta Pancakes with Blackberry Syrup
  • Spinach Artichoke Puff Pastries
  • Mixed Berry & Mascarpone Stuffed French Toast Bites
  • Meyer Lemon Tartlets with Fresh Raspberries and Mint

Fresh Salads

  • Cucumber & Radish Salad with Champagne Vinaigrette
  • Green Goddess Salad
  • Apple & Feta Salad with Mixed Greens & Lemon Vinaigrette
  • Avocado & Smoked Salmon Salad with Dijon Honey Vinaigrette
  • Chargrilled Asparagus & Parmesan Salad with Poached Eggs
  • Roasted Beet & Goat Cheese Salad with Toasted Walnuts and Sherry Vinaigrette
  • Frisée Salad with Crispy Pancetta, Poached Egg, and Warm Shallot Vinaigrette

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