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Turkish Appetizers.

For receptions, cocktail hours, and grazing tables.

  • Vegan Charcuterie-Style Mezze Platter with Baba Ganoush
  • Lamb Manti with Preserved Lemon Yogurt and Urfa Butter
  • Pide — Turkish Flatbread with Spinach, Mushrooms, and Vegan Feta
  • Tantuni — Turkish Steak Wraps with Sumac Onions
  • Grilled Halloumi & Date Skewers with Honey & Pistachios
  • Grilled Feta with Asparagus & Chimichurri
  • Chargrilled Asparagus & Parmesan Salad with Poached Eggs
  • Preserved Lemon Beans with Labneh & Fresh Pita
  • Ground Lamb Pide with Labneh, Pomegranate, and Fresh Herbs
  • Sumac Pomegranate Hummus with Crudite & Pita

Build your menu.

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