Gallery

The kitchen.

Plated courses, hands at work, and the quiet details that make a meal.

Beef Bourguignon braised in red wine with mushrooms and pearl onions
Tagliatelle with slow-braised meat ragu and fresh herbs
Golden baked empanadas with chimichurri and fresh avocado
Seared scallop skewers over grilled asparagus with tomato vinaigrette
Three-tier dessert tower with cupcakes, blueberry tartlets, and sweet bites at a catered event
Spiced chicken in collard green wraps with apple herb salsa
Chocolate chip cookies with a glass of milk
Fresh-baked chocolate chip cookies plated on kitchen counter
Grilled scallops with roasted tomato vinaigrette and fresh basil
Hearty lentil soup with fresh herbs
Heirloom tomato and burrata salad
Brown miso noodles with seasonal vegetables
Food and wine pairing detail
Catered lunch spread
Elegant canapés for a private event
Chef Skylar Coffman in the kitchen
Chef Skylar Coffman at the counter with fresh ingredients
Behind the scenes — hand-rolling dumplings
Chef portrait in the kitchen
Chef portrait — behind the scenes

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