Upscale Dinner.

Entrées

• Herbed Chicken & Cauliflower Purée
  Roasted chicken breast with fresh herbs and a creamy cauliflower purée.
• Balsamic Fig Roasted Duck Breast
  Tender duck breast roasted with fresh figs and herbs, and finished with a balsamic reduction.
• Coffee Rubbed Beef Tenderloin & Béarnaise
  Smokey, coffee rubbed beef tenderloin with a creamy, egg based tarragon sauce.
• Filet Mignon & Goats Cheese Polenta
  Tender filet mignon served with creamy goat cheese polenta, and optionally paired with a red wine reduction sauce.
• Onion Jus Beef Brisket
  Slow-cooked brisket topped with a caramelized onion jus.
• Pistachio Crusted Lamb Chops
  Tender lamb loin chops coated in a vibrant pistachio crust and roasted to a perfect medium-rare.
• Lobster Risotto
  Lobster tail with creamy Arborio rice, slowly cooked in lobster stock and finished with grated parmesan and herbs.
• Seared Scallops & Creamy Tomato Sauce
  Pan-seared scallops with a smooth tomato and white wine sauce.
• Salmon Farro Risotto
  Pan-seared salmon with creamy whole grain Farro, slowly cooked in seafood stock and finished with fresh lemon and peas.
• Cauliflower Roast & Creamy Romesco
  Oven-roasted, spiced cauliflower with creamy red pepper romesco.
• Mushroom & Goats Cheese Polenta
  Wild mushroom cooked with butter and herbs, served over a creamy goats cheese polenta.

Appetizers, sides, and desserts — coming soon.